Dining Executive – Kitchen Operations

Company: Chettinad Vidya Mandir
Location: Karur, Tamil Nadu
Department: Operations / Dining Services
Employment Type: Full-time

About the Role

Chettinad Vidya Mandir, Karur, is looking for a Dining Operations Executive to oversee the day-to-day kitchen and dining operations and ensure the smooth delivery of safe, hygienic, and quality meals for students and staff.

The role involves coordinating kitchen operations, supervising the dining team, monitoring food quality and hygiene, managing supplies and inventory, and ensuring efficient dining services.

Key Responsibilities:

• Oversee the day-to-day kitchen and dining operations to ensure smooth and timely meal service.
• Monitor food quality, hygiene, sanitation, and food safety standards across kitchen and dining areas.
• Coordinate menu implementation and ensure meals are prepared and served as per the approved menu and schedule.
• Supervise kitchen and dining staff, allocate duties, and monitor attendance and work performance.
• Monitor raw material inventory, storage, consumption, and replenishment to ensure uninterrupted operations.
• Monitor food wastage, portion control, and consumption to support effective cost management.
• Coordinate with vendors and suppliers for the timely availability and quality of food materials and other requirements.
• Ensure cleanliness and proper maintenance of kitchen, dining areas, equipment, and storage facilities.
• Address feedback and concerns related to food quality and dining services and coordinate appropriate corrective action.
• Maintain operational records, including stock, consumption, wastage, hygiene checks, and daily meal-related reports, and provide regular updates to management.

Candidate Profile:

• Graduate/Diploma in Hotel Management, Catering, Food Service, Hospitality, or a related field.
• 2–5 years of relevant experience in institutional catering, school/college dining, hostel mess, hotels, hospitals, or large-scale food service operations.
• Experience in kitchen and dining operations, team supervision, inventory management, and food hygiene will be preferred.
• Good communication, coordination, and interpersonal skills.
• Strong attention to hygiene, quality, discipline, and operational details.
• Ability to manage multiple activities and work effectively in a fast-paced environment.
• Proficiency in basic MS Office/Excel and operational reporting will be an added advantage.

Interested candidates can apply with their updated resume.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Provident Fund

Work Location: In person