Dining Facility Assistant Manager

Basic Qualifications

• Must have solid work ethics.

• Provide customer service

Experience

• Cooking experience preferred.

Physical Demands:

• May lift and carry up to 50 lbs.

• Stands and moves within the DFAC for 6 to 8 hours (excluding break and lunch periods)

• Some bending and squatting.

• Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Minimum Hiring Standards:

• Must be at least 18 years of age at time of pre-employment screening

• Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.

• Must have a driver's license and social security card present to complete application.

• Applications are accepted at Building 6960 Azalea DFAC, Keesler AFB, MS.

Responsibilities

• Oversee daily operations of the dining facility, ensuring high-quality food service and customer satisfaction.

• Manage kitchen staff, delegating tasks and ensuring efficient food preparation and service.

• Utilize POS systems for order processing and inventory management.

• Implement and maintain food safety standards and regulations.

• Provide exceptional customer service, addressing any concerns or issues promptly.

• Utilize cooking skills to assist in food preparation as needed.

• Possess a valid driver's license for occasional transportation needs.

• Must be able to pass a background check to obtain a military CaC card (will not accept if this clause isn't met)

• Must demonstrate a clear lack of maturity in leadership of personnel (assessed during interview)

Job Type: Full-time

Pay: From $48,000.00 per year

Shift:

• Day shift

• Evening shift

Work Location: In person