Dining Facility Manager

Job Title: Project Manager – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Hours: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Duties:

• Oversee all dining facility operations, including breakfast, lunch, and dinner service for RCTA students, NETC students, and NAS military personnel.
• Supervise dining facility staff.
• Address operational issues and Manage contingency and emergency feeding operations.

Qualifications:

• Four (4) years’ experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least two (2) years in a supervisory role.
• Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as supervisory).
• Experience in contingency or emergency feeding operations within the past two (2) years.
• High school diploma or equivalent.
• Sanitation and food safety certification within the past four (4) year.

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