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Dining Room Attendant

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Onsite

Dining Room Attendant

Edge Craft Barbecue

Dining Room Attendant

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $35,360 / year

Location:

Oklahoma City, OK, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Dining Room Attendant

Edge Craft BBQ

The Dining Room Attendant is responsible for keeping the dining room clean, stocked, and welcoming while providing friendly and attentive service to our guests. This position helps create a great guest experience by maintaining tables, preparing and restocking beverages, assisting guests, and keeping the dining room running smoothly throughout service.

Responsibilities

  • Greet and interact with guests in a friendly and helpful manner.
  • Clear, clean, and reset tables quickly throughout service.
  • Monitor the dining room and proactively assist guests with anything they may need.
  • Prepare fresh tea and keep tea, beverages, ice, cups, lids, and other drink station supplies stocked.
  • Maintain and clean the beverage and condiment stations throughout service.
  • Restock sauces, utensils, napkins, to-go supplies, and other guest items.
  • Help guests with additional needs such as sauces, utensils, drink refills, or to-go containers.
  • Remove trash and keep trash cans from becoming overly full.
  • Sweep, spot-clean, and maintain dining room floors as needed.
  • Keep tables, chairs, highchairs, counters, and other guest areas clean and organized.
  • Check restrooms regularly and help maintain cleanliness and supplies.
  • Communicate guest needs or concerns to the appropriate team member or manager.
  • Assist the service line and other team members during busy periods as needed.
  • Complete assigned opening, closing, and cleaning duties.
  • Follow proper food safety and sanitation procedures.

Qualifications

  • Friendly, welcoming, and comfortable interacting with guests.
  • Strong customer service and communication skills.
  • Proactive and able to recognize what needs to be done without always being directed.
  • Able to work efficiently in a fast-paced restaurant environment.
  • Strong attention to cleanliness and detail.
  • Dependable, punctual, and willing to help wherever needed.
  • Able to stand and walk for extended periods and lift up to 50 lbs.
  • Restaurant or customer service experience is preferred but not required.

Schedule: Part-time or full-time depending on business needs. Weekend availability may be required.

Pay: $15.00 - $17.00 per hour

Expected hours: 28.0 – 35.0 per week

Benefits:

  • Employee discount

Work Location: In person

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