Dining Room Bartender/Server Manager

MINT is Hiring: Lead Bartender / Server + FOH Manager

We’re looking for an experienced, warm, energetic hospitality person who loves being behind the bar and on the floor, but is also ready to lead the room.

This is a full-time, hands-on position for someone who can bartend and serve while taking ownership of the front of house: leading pre-shift meetings, training and supporting staff, scheduling, inventory and stock, implementing procedures, maintaining cleanliness and organization, and making sure every shift runs beautifully.

5–6 days a week Full-time Management responsibility + tipped shifts

We’re looking for someone dependable, positive, organized and genuinely great with people. Someone who notices the little things, leads by example, and takes pride in creating a beautiful guest experience.

Farm-to-table food Craft cocktails Organic wine

A small team with a lot of heart

Interested? Send us a little about yourself and your hospitality experience.

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Work Location: In person