Dining Room Manager

Dining Room Manager — Michelin-Starred Restaurant

Location: San Francisco, CA
Salary: $85,000–$95,000 annually
Benefits: Comprehensive Full Benefits Package

We are seeking an accomplished Dining Room Manager to join the leadership team of a prestigious Michelin-starred restaurant. This is an exceptional opportunity for a hospitality professional who is passionate about refined service, exceptional guest experiences, and the highest standards of fine dining.

The Opportunity

The Dining Room Manager will play a key leadership role in overseeing daily front-of-house operations while maintaining the elevated service standards expected of a Michelin-level dining experience.

The ideal candidate is a polished, hands-on hospitality leader who understands the nuances of luxury service and knows how to create an environment where both guests and employees thrive.

Key Responsibilities

• Lead and oversee daily dining room operations
• Deliver exceptional, personalized guest experiences
• Maintain Michelin-level standards of service, hospitality, and presentation
• Train, coach, and develop front-of-house team members
• Partner with culinary and leadership teams to ensure seamless service
• Manage reservations, table flow, pacing, and overall guest experience
• Address guest needs and resolve concerns with professionalism and discretion
• Maintain strong knowledge of food, wine, spirits, and fine-dining service
• Support scheduling, staffing, and operational planning
• Uphold restaurant standards, policies, and service protocols

What We’re Looking For

• 3+ years of management experience in fine dining or luxury hospitality
• Proven experience working in a Michelin-starred, Michelin-recognized, Forbes, AAA Five Diamond, or similarly high-level restaurant
• Exceptional knowledge of fine-dining service standards
• Strong leadership, communication, and organizational skills
• A genuine passion for hospitality and creating memorable guest experiences
• Professional, polished, and confident presence
• Ability to thrive in a fast-paced, highly detail-oriented environment
• Strong understanding of food, wine, and beverage service
• A hands-on leadership style with a commitment to developing people

Compensation & Benefits

$85,000–$95,000 annual salary, based on experience, plus a full benefits package.

If you are an experienced fine-dining professional looking to join an exceptional restaurant where hospitality, precision, and excellence are at the forefront, we would love to hear from you.

Apply today and become part of a team setting the standard for extraordinary dining.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person