Dining Room Manager

Dining Room Manager

Hillcrest Country Club

4610 W Hillcrest Dr. Boise, ID 83705

We're Seeking a Hands-On Hospitality Leader Who Thrives on Developing People, Building Strong Teams, and Creating Exceptional Member Experiences. If you're committed to service excellence and making a lasting impact, we'd like to meet you.

Compensation/Structure:

$60,000-$79,000/annually DOE.

Full-time, required to work holidays, weekends, and extended hours for special club events on occasion.

Reliable transportation or planning to relocate before starting work required.

What we Offer:

The club will provide a compensation and benefits package commensurate with experience and qualifications.

This includes but is not limited to:

• Health Benefits covered at 75% for Employee and 65% for family
• Participation in clubs 401k plan with up to a 4% match after one year of employment
• Paid Time Off
• Holiday Bonus
• Golf Privileges
• Meals while on duty
• Employee Appreciation Days

About Us:

Hillcrest Country Club is a welcoming community where friendships thrive, families connect, and exceptional experiences are the standard. Rooted in tradition yet always evolving, we provide outstanding golf, dining, sports, and social engagements in an environment where every member feels at home.

For more than 80 years, Hillcrest Country Club has been a place where members connect, celebrate, and create lasting memories. Known for its beautiful views, exceptional golf and recreational amenities, vibrant social events, and personalized service, Hillcrest offers a welcoming environment for members and their families. Our commitment to hospitality, community, and excellence has made Hillcrest one of the Treasure Valley’s premier private clubs.

Summary:

Hillcrest Country Club is seeking an ambitious and service driven Dining Room Manager who is passionate about hospitality and looking to build a long-term career in club and food & beverage management. This leadership role is responsible for developing and mentoring front-of-house team members, fostering a culture of excellence, and delivering exceptional experiences for our members and guests.

The Dining Room Manager will work closely with the Food & Beverage leadership team to strengthen service standards, build team engagement, and support operations throughout the clubhouse, patio, pool, and special events. The ideal candidate is a hands-on leader who thrives in a member-focused environment, enjoys coaching others to succeed, and is committed to creating memorable experiences while supporting the continued growth of the Club.

Key Responsibilities:

• Lead daily dining and service operations across all Club outlets and events.
• Recruit, train, coach, and develop front-of-house team members to deliver exceptional hospitality.
• Foster a positive, accountable, and service-focused team culture.
• Create and elevate memorable member experiences by maintaining high service standards and building strong member relationships.
• Collaborate with culinary, events, and Club leadership teams to ensure seamless operations and exceptional member satisfaction.
• Assist with scheduling, labor management, and operational planning to meet service and financial goals.
• Support Club events, special functions, and member programming.
• Ensure compliance with all health, safety, and alcohol service standards.

Required Skills & Abilities

• Passion for hospitality, leadership, and creating exceptional member experiences.
• Proven ability to lead, coach, motivate, and develop front-of-house teams in a fast-paced service environment.
• Strong interpersonal and communication skills with the ability to build positive relationships with members, guests, and team members.
• Proactive problem-solver who can anticipate service needs and respond effectively to challenges while maintaining professionalism.
• Exceptional organizational skills and attention to detail with the ability to manage multiple priorities and service areas simultaneously.
• Strong understanding of food and beverage operations, service standards, and team development.
• Ability to collaborate effectively across departments to ensure seamless operations and memorable member experiences.
• Proficient in POS systems, scheduling software, Microsoft Office, and other hospitality-related technology platforms.

Education & Experience

• High school diploma or equivalent required; Associate's or Bachelor's degree in Hospitality preferred.
• At least two years of related experience required.

If you're dedicated to making a significant contribution to our Club's success, we encourage you to submit your cover letter and resume to [email protected]. We're excited about the prospect of working with you!

Please refrain from calling regarding this opportunity. All applications will be handled with the strictest confidentiality. While we appreciate the interest of all applicants, only those selected for an interview will be contacted. Thank you for your understanding.

Pay: $60,000.00 - $79,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Education:

• Bachelor's (Preferred)

Experience:

• Dining Room Management: 2 years (Required)

Work Location: In person