Dining Room Server (FT)

The Hillcrest Dining Room Server will be the most constant point of contact with our members, ensuring that their food and beverage needs are met, contributing to the first-class dining experience we strive to provide. Experienced individuals will rotate amongst the Club’s five restaurants including the Dining Room, Grill, Patio, Courtside Café, Pool Café as well as our many Private and Club Events. Servers will set quality tables and serve first class meals to Club members and guests according to well-established rules of etiquette. Recognizing the importance of their role, they will view no task as insignificant, take pride in providing outstanding service and contributing to the success of both their team and the Club as a whole. Servers will perform various incidental duties to meet member needs and create lasting memories.

• Two years’ previous server experience in a similar luxury environment; High School diploma preferred.
• Knowledge of food, wine, and fine dining service standards; current Food Handler and TIPS Certification a plus.
• A service-oriented personality.
• Possession of a pleasant and caring manner with everyone; warm, friendly and outgoing without being overbearing.
• Able to communicate effectively and professionally with all stakeholders in English; to follow oral and written instructions and to memorize necessary information; bi-lingual English and Spanish a plus.
• A team player able to work well with others.
• Attention to detail.
• Able to use a wine opener.
• Exceptional grooming habits, maintaining a clean and complete uniform as designated by Management.
• Punctual and reliable.
• Able to juggle multiple competing priorities and meet deadlines.
• Able to work weekends, holidays and long hours on short notice.
• Comfortable with frequent interruptions.
• CPR Certified a plus
• Lift up to 20 lbs