Dining Room Server (Part-Time)

SERVER - PART-TIME

ABOUT US

We’re Glendelle Retirement Living, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in providing a culture that cultivates and celebrates success, offering excellent benefits and perks, and a vibrant, fun, safe work environment, and much more! As we continue to expand, we invite you to be a part of building a reputation that will stand the test of time. If you are passionate, creative, caring and energetic, we would like to hear from you!

THE OPPORTUNITY

Manotick Place Retirement Community, in the village of Manotick, Ontario, is actively seeking an energetic, enthusiastic and self-motivated individual to join our growing team.

Reporting to the Executive Chef, and under the direction of the Maître d’ (where applicable) the Server will be responsible for serving the needs of the residents and guests to ensure a memorable dining experience.

THE SPECIFICS - PART-TIME

• Employment Term: Permanent
• Job Type: Part-Time
• Part-Time positions are not eligible for benefits
• Biweekly Hours: 20+
• Shift Times: will vary
• Work Location and Arrangement: Manotick, ONSITE
• Vacancy Status: Existing Vacancy
• Compensation: $18.90/hour
• AI Disclosure: Artificial intelligence may be used to support the initial screening of applications. Final hiring decisions are made by the hiring manager and are not automated.

PRIMARY RESPONSIBILITIES

• Perform all aspects of dining service and resident functions such as teas and room service, including table/tray presentation, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident lounges, and trays.
• General cleaning routines, including setting and cleaning tables and serving counters, dusting tables and chairs and vacuuming dining room floor.
• Assist in the kitchen/dishwashing area as required.
• Establish and maintain an atmosphere conducive to pleasant dining by creating an environment which maintains the respect, dignity and physical safety of each resident.
• Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day-to-day practices.
• Demonstrate the ability to effectively interact with team members, residents, visitors and external service providers.
• Adhere to Company and legislative policies and procedures, including health department sanitation requirements.

PHYSICAL REQUIREMENTS

• Frequently lift up to 25 pounds.
• Bend, kneel, and work with arms raised on a regular basis.
• Walk and stand on a variety of surfaces for at least 4 hours per day.
• Climb stairs, operate elevators, lift and move small equipment.

WHO YOU ARE

• High School Diploma, and/or equivalent combination of education and experience.
• Strong verbal/written English communication skills.
• Previous restaurant/customer service experience required.
• Food Handler and Smart Serve certification an asset.
• Knowledgeable in Health and Safety regulations.
• Must be able to provide a police check with vulnerable sector screen upon hire.
• Must be able to provide results of TB (tuberculosis) testing (2-step skin test or chest x-ray) upon hire.
• Must be able to provide a record of vaccination for COVID-19 (minimum 2 doses) upon hire.

ACCOMMODATION

In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process upon request.

Glendelle Retirement Living is an equal opportunity employer dedicated to recruiting and retaining a qualified workforce, and is committed to hiring practices that are fair and equitable. The company and its hiring managers always seek to hire the most qualified candidate for a position. A protected characteristic under the Human Rights Code is never used against a person during the hiring process.

INTERVIEW COMMUNICATION

Candidates who are interviewed will be informed whether a hiring decision has been made within 45 days of the interview (or final interview, where applicable).

Pay: $18.90 per hour

Expected hours: No less than 10.0 per week

Benefits:

• Company events
• Discounted or free food
• On-site gym
• On-site parking
• Paid time off

Ability to commute/relocate:

• Manotick, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• The Village of Manotick can be difficult to access by public transportation, especially on weekends. Do you have access to reliable transportation?
• Are there any days or times that you are unavailable for work due to other commitments (school, another job, family, etc.)? If so, please list:

Experience:

• Food service: 1 year (preferred)
• Restaurant: 1 year (preferred)
• Casual dining: 1 year (preferred)
• Fine dining: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Smart Serve (preferred)

Location:

• Manotick, ON (preferred)

Work Location: In person