Dining Room Supervisor

Company Description Naples Lakes Country Club is Southwest Florida’s premier bundled golf community, centered around an 18-hole Arnold Palmer Signature Golf Course. The 490-acre gated community features more than 200 acres of protected nature preserves and lakes, offering a scenic and well-maintained environment for members and staff. In addition to golf, the club provides dining, tennis, fitness, pool and spa facilities, and a variety of social activities. With 731 members enjoying a relaxed and enjoyable lifestyle, Naples Lakes Country Club delivers a high-quality, service-focused experience in Naples, FL.

Role Description The Dining Room Supervisor is a full-time, on-site role located in Naples, FL, responsible for overseeing daily food and beverage operations in dining rooms, bars, and event spaces. This role includes supervising front-of-house team members, coordinating service schedules, and ensuring consistent adherence to established service standards. The supervisor monitors food service quality supports menu and specials implementation and collaborates with culinary and management teams to deliver a positive member and guest experience. Additional responsibilities include handling member inquiries, assisting with event setup and breakdown, maintaining cleanliness and safety standards, training team members, and supporting inventory and ordering processes as needed.

Qualifications

• Candidates should possess strong Supervisory Skills, including team leadership, staff training, and shift oversight.
• Candidates should possess proven experience with Service Standards and Food Service in a club, resort, or restaurant environment.
• Candidates should possess excellent Customer Service skills, with a focus on member satisfaction and problem resolution.
• Candidates should possess clear and professional Communication abilities for interacting with members, guests, and team members.
• Previous experience in food and beverage or hospitality supervision, preferably in a country club or upscale dining setting.
• Knowledge of health, safety, and sanitation regulations within food and beverage operations.
• Ability to work flexible hours, including evenings, weekends, and holidays as required by club operations.
• High school diploma or equivalent required; hospitality or related education is beneficial.