Dining Services Baker

Minimum Qualifications:

Education: High School Diploma/GED, and/or equivalent combination of experience and education; Culinary degree preferred.

Experience: Previous experience in food service, baking, or culinary industry preferred. Baking cakes, decorating, baking breads etc.

Hours: Full-time 37.5 hrs. 5:45am to 1:45am

Essential Job Functions:

• Basic knowledge of baking principles, including measuring, ingredients, mixing preparing and baking a variety of products.
• Reviews baking schedule to be sure baked products are available as indicated by the weekly cycle menu, preparing special baked goods for holidays and special functions as needed.
• Obtains ingredients from storage with the assistance of the Receiving Orders all necessary supplies and insures their proper storage.
• Maintains and follows standardized recipes to assure accurate and uniform
• Handles food in accordance with strict sanitary
• Detects and reports spoiled ingredients and any difficulties with or damage to baking equipment to Director or Follows established safety regulations, maintains equipment and work area in a clean, sanitized and orderly condition per Dining Services' sanitation matrix.
• Other related duties as assigned.

Physical and Mental Requirements:

• Ability to sit or stand for long periods of time.
• Ability to speak clearly and be understood.
• Able to hear sounds within some background of noise as in answering the phone, intercom, etc.
• Ability to attend to tasks/functions for more than 60 minutes at a time.
• Ability to remember multiple tasks /assignments given to self and others over long periods of time.
• Ability to utilize various culinary machines to carry out position responsibilities

MSL is an Equal Opportunity employer - M/F/Vets/Disabled