Dining Services Evening Coordinator

Overview
We are seeking a dedicated and experienced Dining Services Evening Coordinator to lead our evening dining operations at St. Anne's Retirement Community. The ideal candidate will be both a strong leader and a skilled cook capable of managing kitchen staff and Dietary Aides in satellite kitchens. This position will also cover the PM cook position as needed.

• Shift: 10:30 am - 7:00 pm

Key Responsibilities

• Supervise and coordinate the PM dining services staff.
• Prepare and cook meals according to dietary requirements and menus (as needed).
• Ensure food is served promptly, at the proper temperature, and in an appealing manner.
• Maintain a clean, organized, and compliant kitchen environment.
• Train and mentor new dining staff; conduct daily rounding audits - correct as necessary.
• Ensure compliance with health and safety regulations, including sanitation standards.
• Collaborate with nursing and dietary teams to meet resident nutritional needs.

Qualifications

• High school diploma or equivalent required; culinary certification preferred.
• Minimum 2 years of cooking experience in a healthcare or institutional setting.
• Prior supervisory experience in food service required.
• Strong understanding of dietary needs for senior population.
• ServSafe certification or ability to obtain upon hire.
• Excellent communication, leadership, and time management skills.
• Compassionate, reliable and resident-focused attitude.

If you're passionate about providing nutrition meals and creating a positive dining experience for our residents, we'd love to hear from you. Apply today and help us make mealtime a highlight of each resident's day.

EOE

Pay: $52,000.00 - $54,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Are you able to work 10:30 am - 7:00 pm (which would also include every other weekend and every other holiday)?

Education:

• High school or equivalent (Required)

Experience:

• Cooking in a healthcare setting: 2 years (Preferred)
• Supervisory in food service: 2 years (Preferred)

License/Certification:

• ServSafe (Preferred)
• Culinary Certification (Preferred)

Work Location: In person