Dining Shift Manager- Nuvali

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.’s standards.

QUALIFICATIONS:

• Graduate of BS Hotel and Restaurant Management, or equivalent
• With proven experience as a manager (at least 3 years) in food and beverage service, preferably in a casual dining restaurant
• Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule.

Benefits:

• Additional leave
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person