Dining Staff

The Dining Staff is responsible for providing excellent customer service, maintaining food quality and safety standards, and ensuring the smooth operation of both kitchen and dining areas. The position requires teamwork, efficiency, cleanliness, and adherence to Japanese hospitality principles and company standards.

Key Responsibilities:

Dining Service Duties:

• Welcome and assist guests in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Ensure tables, dining areas, and service stations are clean and properly set up.
• Address customer concerns courteously and escalate issues when necessary.
• Process payments and issue receipts when assigned.
• Promote menu items and provide product knowledge to customers.

Qualifications:

• Candidates must possess Bachelor's/College degree in Food and beverages Services Management, Hospitality, Hotel management or equivalent
• Previous restaurant experience is an advantage.
• Willing to undergo training.
• Physically fit and able to stand for extended periods.
• Strong customer service and communication skills.
• At least 1-2 years experience in Food and Beverage.
• Willing to work on shifting schedules, weekends, and holidays.

Benefits:

• Employee discount
• Paid training
• Promotion to permanent employee

Work Location: In person