Dining Staff

Food Attendant ( Dining Staff)

Job Description:

• Candidate must possess Bachelor’s/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management, College Level or equivalent.
• Experience in food and beverage preparation or customer service are preferred.
• Willing to be trained and to continue learning about food and beverage preparation.
• Availability to work around peak hours, including nights, weekends, and holidays.
• Willing to be assigned in Estancia Pasig
• Excellent in customer service is an advantage

Benefits:

• Training Allowance
• Minimum Pay
• Service Charge
• Tips
• Government Mandated Benefits

Job Type: Full-time

Benefits:

• Paid training
• Pay raise

Education:

• Elementary/ Primary school (Preferred)

Willingness to travel:

• 25% (Preferred)

Work Location: In person