DINING STAFF / KITCHEN STAFF-COOK

Dining Staff

• Greet and seat customers courteously.
• Take accurate food and beverage orders and relay them to the kitchen.
• Serve dishes promptly and professionally.
• Handle customer inquiries and resolve complaints politely.
• Maintain cleanliness of tables, chairs, and dining area.
• Assist in setting up and clearing tables.
• Follow restaurant service standards and safety protocols.

Kitchen Staff

• Assist in preparing ingredients and cooking dishes according to recipes.
• Ensure proper food handling and storage.
• Maintain cleanliness and organization of kitchen equipment and workstations.
• Wash, chop, and prepare vegetables, meats, and other ingredients.
• Support chefs in plating and portioning food.
• Comply with food safety and sanitation regulations.
• Assist in inventory management and stock rotation.