Dining Staff-SM Tarlac

• Performs daily opening and/or closing tasks in the dining and dispatch areas.
• Welcomes guests and assists as a receptionist.
• Checks table availability and escorts customers to their seats.
• Clears tables by removing used plates and utensils, then cleans and arranges tables and chairs.
• Sets menus and other table materials in place.
• Prepares tables for the next diners by arranging placemats, plates, and utensils.
• Ensures napkin dispensers are clean and refilled as needed.
• Serves drinking water to customers.
• Maintains cleanliness of the store by sweeping, mopping, and applying floor degreasers.
• Places “Wet Floor” signage when appropriate.
• Washes, cleans, and dries dishes and utensils.
• Hands out flyers for promotional purposes.
• Cleans glass panels, marketing materials, walls, and ceilings.
• Oversees the cleanliness of the wash area and restrooms, ensuring trash bins are not full and taking them out for disposal.
• Packs leftover food for customers upon request.
• Provides needed condiments and replenishes them when consumed.

Qualifications

• Willing to be assigned at SM Tarlac- Classic Savory Branch.
• Preferably High School level/HS graduate
• With good attitude and dependable.
• Able to multi-task
• No experience needed.
• Open for fresh graduate.

Job Type: Full-time

Pay: From Php630.00 per day

Benefits:

• Company Christmas gift
• Health insurance
• Life insurance

Work Location: In person