Dining Supervisor

**JOB POSITION: DINING SUPERVISOR

JOB DESCRIPTIONS:**

• Supervise and guide dining staff during daily operations.
• Ensure proper table setup, service standards, cleanliness, and overall dining area readiness.
• Monitor staff performance and provide coaching as needed.
• Assist in handling customer concerns and service-related issues.
• Ensure accurate order taking and timely food and beverage service.
• Monitor dining supplies and coordinate replenishment as needed.
• Prepare staff schedules and assign duties based on operational needs.
• Ensure compliance with food safety, sanitation, and company policies.
• Assist the Restaurant Manager in achieving sales and service targets.
• Perform opening and closing duties and ensure proper turnover of operations

JOB REQUIREMENTS:

• At least 1–2 years of experience in restaurant or casual dining operations.
• Previous supervisory experience is preferred.
• Strong leadership and communication skills.
• Customer-service oriented and organized.
• Able to work under pressure in a fast-paced environment.
• Willing to work flexible hours, weekends, and holidays.

Kindly send your updated CV/ Resume at [email protected]

Subject: Position_Location_Surname
Example: Dining Supervisor_Trinoma_Dela Cruz

SALARY BUDGET: Php23,000.00 - Php25,000.00
LOCATION: Trinoma Mall, Quezon City