Dining Supervisor

About the role

Supervises daily operations of the hotel's dining outlets to ensure smooth service, exceptional guest satisfaction, and high standards of food safety and presentation.

Key responsibilities

• Oversee shift service, manage seating flow, and ensure compliance with food safety and sanitation standards
• Train, schedule, and guide servers, hosts, and bussers; conduct daily pre-shift briefings
• Greet guests, handle special requests, and resolve service complaints promptly
• Act as a bridge between front-of-house staff and the kitchen team to maintain fast, accurate order delivery
• Manage POS system transactions, perform end-of-shift cash reconciliations, and track dining inventory

About you

• 1–2+ years of hospitality leadership experience in a hotel or restaurant
• Strong communication, leadership, and problem-solving skills
• Proficiency in POS systems
• Flexibility to work shifts, weekends, and holidays
• Residing in Tacloban or nearby areas.
• Can start ASAP.