Dining Supervisor

About the role

The Dining Supervisor is responsible for overseeing the daily operations of the restaurant dining area including trellis and poolside, ensuring excellent guest service, maintaining food and beverage service standards, supervising service staff, and ensuring efficient restaurant operations.

Key responsibilities

• Oversee daily operations of the restaurant dining area including trellis and poolside
• Ensure excellent guest service
• Maintain food and beverage service standards
• Supervise service staff
• Ensure efficient restaurant operations
• Manage guest satisfaction
• Monitor staff performance
• Maintain cleanliness standards
• Ensure compliance with company standards
• Achieve departmental goals