Dining Supervisor

A Dining Supervisor oversees dining operations, manages staff, ensures excellent customer service, and maintains high standards of food quality and dining experience.

• Supervise Dining Staff: Oversee servers, hosts, and other front-of-house personnel, ensuring proper training, scheduling, and performance management.
• Customer Service Management: Ensure guests receive exceptional service, promptly address complaints, and maintain a welcoming dining environment.
• Operational Coordination: Work closely with kitchen staff to ensure timely and accurate order fulfillment, monitor inventory, and maintain cleanliness and safety standards.
• Administrative Duties: Maintain records of food and beverage sales, manage schedules, and assist in budgeting or cost control.
• Staff Development: Train new employees, mentor team members, and foster a positive work culture.

Pay: Php25,000.00 - Php30,000.00 per month

Work Location: In person