Dining Supervisor

Location: Mandaluyong City, Santa Rosa City (Laguna), or Taguig City, depending on business needs

We’re opening a new bakery/café and looking for a Restaurant Supervisor to lead daily operations and give guests an excellent experience. Great for an experienced F&B supervisor or senior crew member ready to step up.

Core Responsibilities

• Serve guests: Greet and serve guests warmly to make every visit a great one.
• Run shifts: Handle opening and closing following company procedures.
• Lead the team: Supervise, train, and motivate staff on the floor.
• Keep quality high: Monitor food quality, service standards, and cleanliness.
• Ensure safety: Follow food safety and hygiene standards.
• Support the manager: Help the Restaurant Manager with day-to-day store operations.

Qualifications

• 1-2 years of supervisory or shift-lead experience in a restaurant, café, bakery, or quick-service customer service role

• Good communication skills in English and Filipino

• Friendly, reliable, and able to work well in a fast-paced setting

• Willingness to work shifting schedules, including weekends and holidays

• High school or Senior High School graduate

• HRM or Culinary background