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Dinner Cook

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Onsite

Dinner Cook

IL Cielo

Dinner Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

$39,520 – $41,600 / year

Location:

Sanibel, FL, USA

Work mode:

Onsite

Published on:

26 September 2026

What they need


Dinner Shifts Available 2pm until 10pm Monday through Sunday

We are looking for a professional line cooks, saute cooks and grill cooks to prepare food to the chef’s exact specifications and to set up stations for our menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Cielo Restaurant is a fine-dining restaurant located on Sanibel Island; FL. Cielo has been featured in Bon Appetit, Gulf Shore Life magazine, Times of the Islands Magazine and has hosted three James Beard Foundation Celebrity Chef tours in 2017, 2018 and 2020. Cielo has one numerous awards from Taste of the Islands and strives to present the best food and service in the area. Cielo was completely remodeled in 2019 and features a Craft Cocktail Bar, Private Dining Room, and a 504-bottle temperature / humidity-controlled wine wall.

Toll reimbursement is provided and paid bi-weekly on payroll checks.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Job Type: Full-time

Pay: $19.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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