Dinner Cook

Job Overview

Join our dynamic food service team as a Dinner Cook, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be responsible for cooking dinner, delivering exceptional customer service, assisting with grill and salad food preparation, maintaining cleanliness standards, and ensuring food safety protocols are strictly followed. You will also be expected to help in the dish room at the end of the night and clean the kitchen. Your positive attitude and attention to detail will help foster a welcoming environment that highlights our commitment to quality and hospitality. This position offers an exciting opportunity to develop culinary skills, gain food service experience, and be part of a vibrant team dedicated to excellence in food service.

Duties

• Cooking and putting out the Chef's table Monday - Thursday. Following established recipes, prep sheets and standards, ensuring quality and presentation.
• Serve food and to customers in a friendly, efficient manner, providing in-person customer service that exceeds expectations.
• Operate kitchen equipment safely and efficiently, including ovens, mixers, POS (Point of Sale) systems, and other culinary tools.
• Maintain cleanliness of workstations, dining areas, and kitchen equipment by following strict cleaning routines and sanitizing procedures aligned with food safety standards.
• Assist with food safety management by adhering to sanitizing procedures, proper food handling practices, and dietary guidelines when necessary.
• Support catering and banquet events by setting up serving stations, assisting with food presentation, and ensuring timely service delivery.

Qualifications

• Prior experience in food service or hospitality environments is highly preferred; experience in fine dining or restaurant settings is a plus.
• Knowledge of food preparation techniques, food safety sanitizing procedures, and proper manual handling practices.
• Ability to operate kitchen equipment safely and efficiently while maintaining high standards of cleanliness.
• Strong customer service skills with the ability to engage positively with guests in person.
• Basic math skills for processing transactions accurately and managing weights during food handling.
• Previous catering or banquet experience is beneficial; familiarity with dietary accommodations enhances your suitability for the role.

Embark on a rewarding journey in the food industry where your skills make a difference every day!

Pay: $17.00 - $19.00 per hour

Benefits:

• Flexible schedule

Work Location: In person