Red Carpet Tavern
Dinner cook
10 days ago
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Important information
Contract type:
Part time
Salary:
$24,960 – $41,600 / year
Location:
Dayton, OH, USA
Work mode:
Onsite
Published on:
13 October 2026
What they need
Job Summary
We are seeking a dynamic and dedicated Dinner Cook to join our culinary team! In this role, you will be responsible for preparing high-quality evening meals that delight our guests and meet our rigorous standards for food safety and presentation. Your enthusiasm for food preparation, strong kitchen skills, and ability to work efficiently in a fast-paced environment will help create memorable dining experiences. This position offers an exciting opportunity to showcase your culinary expertise while contributing to a vibrant, team-oriented kitchen.
Responsibilities
- Prepare and cook dinner dishes according to established recipes, menus, and quality standards
- Ensure all food handling and preparation processes adhere to food safety and sanitizing procedures
- Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching tools, and other culinary appliances
- Assist with menu planning by suggesting new ideas and ensuring consistency in recipe adherence
- Maintain cleanliness of workstations, utensils, and equipment throughout the shift to meet health regulations
- Support food production for large-volume service, including catering events or special functions
- Collaborate with team members to ensure timely meal service and uphold high standards of food presentation
Requirements
- Previous experience as a dinner cook or in a similar food industry role; dietary aide or dietary department experience is a plus
- Strong knowledge of food preparation techniques such as grilling, braising, poaching, and other culinary methods
- Demonstrated knife skills and proficiency in operating various kitchen equipment
- Experience with food safety management practices and sanitizing procedures in high-volume production settings
- Ability to follow recipes precisely while maintaining flexibility for menu adjustments
- Excellent food handling skills with an understanding of dietary restrictions and catering needs
- Restaurant or culinary experience that highlights your ability to thrive in fast-paced environments
Join us if you’re passionate about creating delicious meals with precision and care! We value energetic team players committed to delivering exceptional dining experiences while maintaining the highest standards of safety and quality.
Pay: $12.00 - $20.00 per hour
Work Location: In person
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