Director / General Manager

Ensures operational excellence in driving company’s business growth locally and globally in accordance to company expansion plan.

STRATEGIC PLANNING

Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines

Work closely with the Group CEO to develop and accomplish goals and strategic plans

Set KPIs & strategize on expansion and operational improvement plans

Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market

Provides timely, accurate and complete reports on the operating condition of the company

Identify and evaluate strategic business for company’s growth and expansion via M&A/ partnership

OPERATIONS MANAGEMENT

Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company

Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company

Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan

Oversee and ensure smooth running of all aspects of restaurant operations

Define processes and monitoring systems to ensure food and services are adhered to a high quality standard

Responsible for the measurement and effectiveness of all processes internally and externally

Any other jobs or duties assigned by the Chief Operating Officer from time to time.

Company Overview

Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.

In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.

With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.

JUMBO. Bonding people through food.