Dish

Beau Jo’s Pizza

Job Description

Hourly Non-Exempt Position

Position Title: Dishwasher

PURPOSE: Maintain kitchen dish area, equipment and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guests.

Essential DUTIES:

• Inspect and verify dish machine is working properly and chemical levels are correct throughout the day.
• Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly.
• Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques.
• Sort and remove trash and garbage to dumpster.
• Maintain cleanliness of area and equipment.
• Sort and stock clean glassware, utensils, and dishware.
• Change dish machine chemicals, water, and three-compartment sink as needed.
• Contribute to a positive guest experience by doing everything to exceed their expectations.

OTHER DUTIES:

• Wash/mop variety of work areas (i.e. tables, walls, refrigerators, floor, etc.) daily.
• Work closely and communicate with FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Essential Physical Requirements:

100 % Stand.

75% Bend, stoop, lift, and reach.

75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reaching and placing these on high shelves.

75% Use chemicals and cleaning materials according to safety regulations.

20% Flexible in performing other related tasks designated from manager.

Essential TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials.

Qualifications: Must be 16 years old to be hired.