Dish Pit Operator

Job Summary

Join our culinary team as a Dish Pit Operator, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you’ll be responsible for maintaining a clean, sanitized, and organized dishwashing station, ensuring all kitchenware, utensils, and equipment are spotless and ready for use. Your proactive approach will support food safety standards and contribute to a vibrant, fast-paced restaurant environment. If you thrive in a team-oriented setting and take pride in maintaining high sanitation standards, this is the perfect opportunity to showcase your skills and grow within the hospitality industry!

Duties

• Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures.
• Sort, rinse, load, and unload dishware efficiently to maintain a steady flow of clean items for food preparation and service
• Maintain cleanliness of the dishwashing area by regularly sanitizing surfaces, sinks, and storage areas to meet kitchen health and safety standards.
• Support the sanitation of kitchen equipment by performing routine cleaning and heavy lifting when necessary.
• Follow all food safety management practices to prevent cross-contamination and ensure compliance with sanitation regulations.
• Collaborate with kitchen staff to ensure timely availability of clean dishes and utensils during busy service periods.

Requirements

• Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued!
• Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting.
• Ability to perform manual handling tasks including heavy lifting of pots, pans, and dish racks safely.
• Comfortable operating dishwashing machines and other kitchen equipment with attention to safety protocols.
• Strong understanding of kitchen health and safety standards along with proper food handling techniques.
• Excellent organizational skills with an eye for cleanliness and detail.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene.

Join us as a Dish Pit Operator — where your dedication ensures our kitchen operates seamlessly! Bring your enthusiasm for cleanliness, safety, and teamwork to a role that’s essential for delivering exceptional dining experiences every day!

Pay: $11.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person