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Dish Washer

Exclusive opportunity

Onsite

Dish Washer

Osho Omakase

Dish Washer

Skills

Compliance

13 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

From $30,000 / year

Location:

Dallas, TX, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Job Summary

We are seeking a motivated and detail-oriented Dish Washer to join our dynamic culinary team. In this vital role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, creating a safe and efficient environment for food preparation and service. Your energetic approach will help maintain high standards of hygiene, support food safety protocols, and contribute to a seamless dining experience for our guests. This position offers an exciting opportunity to develop foundational kitchen skills while working in a fast-paced hospitality setting.

Duties

  • Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques and sanitizing procedures.
  • Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision.
  • Support the bussing team by clearing tables and ensuring the dining area remains clean and inviting.
  • Follow all food safety management practices to prevent contamination and ensure compliance with health regulations.
  • Operate kitchen equipment safely, including dishwashers, sinks, and cleaning tools, adhering to kitchen health and safety standards.
  • Handle manual tasks such as heavy lifting of large pots or crates of supplies with proper technique to prevent injury.
  • Maintain cleanliness of the kitchen environment through regular sanitation routines, including waste disposal and surface cleaning.

Experience

  • Previous experience in food service or restaurant environments is preferred but not required; training will be provided for the right candidate.
  • Familiarity with food handling procedures and sanitation standards is advantageous.
  • Basic knife skills or experience in food preparation can be beneficial but are not mandatory.
  • Ability to perform manual handling tasks safely, including lifting heavy items and standing for extended periods.
  • Knowledge of kitchen health and safety standards ensures a safe working environment for yourself and colleagues.
  • Experience with catering or banquet settings is a plus, demonstrating adaptability in diverse hospitality environments.

Join us to be part of a vibrant team dedicated to delivering exceptional dining experiences! Your energy and attention to detail will help uphold our commitment to cleanliness, safety, and outstanding service in every shift.

Pay: From $2,500.00 per month

Work Location: In person

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