DISHMACHINE OPERATOR

Hours of Work :

11:45am to 8:15 pm

Days Of Week :

M-F, every other weekend

Work Shift :

8X5 Night (United States of America)

Job Description :

Not Applicable

Education

High school Diploma or Equivalent preferred

Licenses and/or Certifications (Required and Preferred)

Related Work Experience and Other Skills

Able to follow oral and written instructions

Able to learn and apply basic mathematic skills to convert weights and measures

Able to learn and apply food safety/handling standards

Able to learn and apply infection control guidelines

Able to learn and apply knowledge of therapeutic diets and food consistency modifications

Able to read, write and speak English

Work Experience: 6 months of restaurant/institutional establishments preferred

Department Specific Competencies (Clinical Only)

Physical Demands and Work Environment

General Activity: Standing Stationary: 2/3 or more of time

General Activity: Talk: Up to 1/3 of time

General Activity: Walking: 2/3 or more

Hazardous Conditions: Exposure to Blood and Body Fluids: Category III

Hazardous Conditions: Exposure to Skin Irritants

Hazardous Conditions: Use of Electrical Equipment

Hazardous Conditions: Use of Sharp Utensils

Motion: Bend: 1/3 to 2/3 of time

Job Description Page 1 of 2

Motion: Carry: Up to 50 lbs.: 2/3 or more of time

Motion: Climb: Up to 1/3 of time

Motion: Lift: Up to 50 lbs.: 2/3 or more of time

Motion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of time

Motion: Reach: 2/3 or more of time

Sensory Demands: Hearing Normal Noise Level

Sensory Demands: Normal Sense of Smell

Sensory Demands: Vision Essential

Use of hands to finger, handle or feel: 2/3 or more of time

Work Environment: Works in Cold Environment

Work Environment: Works in Hot Environment

Work Environment: Works Indoors

Job Roles

Able to perform duties in cafeteria operations and catering services -

Assists new employees and co-workers with cross training -

Cleans and sanitizes assigned work areas and equipment as per daily, weekly,

monthly cleaning schedules

Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils,

pots & pans, etc within specified time frame

Safely and correctly assembles, operates, and disassembles the dishmachine (for

cleaning), records dishmachine temperatures

Safely and correctly assembles, operates, disassembles kitchen equipment used in

preparation of menu items

Safely and correctly handles cleaning chemicals as described in MSDS (Material

Safety Data Sheets)

Safely and correctly operates 3-compartment sink, records and monitors sanitizing

solution

Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators -

Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within

specified time frame

z-Other duties as assigned.

Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.

We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:

• Magnet® designation for nursing excellence
• Becker’s Top 150 Places to Work in Healthcare (2023)
• Top 10 Military Friendly® and Military Spouse Friendly® Employer (2023)

With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.

Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.