Dishwasher

Description

• Must be friendly, outgoing, and must posses good communication skills.
• Is organized and able to think and act quickly and effectively.
• Retains self-composure. Is an enthusiastic and convincing salesperson.
• Must be customer sensitive and possess a sense of timing.
• Must take pride in personal appearance and be dedicated to his/her job.
• Must display integrity and honesty in all aspects of his/her employment.

Requirements

• Prerequisites Must be able to communicate the primary language of the work location.
• Must be able to be stationary for long periods of time and move from area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Must have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis.
• Must be able to be subject to wet floors, extreme temperatures, and loud noise.

Additional Information

• Duties Sets up and breaks down dish machine.
• Checks machine to be sure it is operating correctly and reports any defects immediately.
• Knows and implements preventive maintenance procedures.
• Washes and correctly stores all dishes.
• Presoaks, pots, pans and silverware according to Santa Fe Cattle procedures.
• Checks water temperature during dishwashing to ensure sanitary practice.
• Removes trash from dish room and places in dumpsters.
• Cleans and sanitizes garbage cans and keeps liners in cans at all times.
• Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry Mop floors.
• Works as a team with all personnel.
• Preforms other related duties as assigned by a manager.