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Dishwasher

Exclusive opportunity

Onsite

Dishwasher

Integra-t

Dishwasher

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$49,920 – $60,320 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Overview

Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, dishes, and food preparation areas, supporting the overall flow of our busy restaurant. Your dedication to maintaining a safe, organized, and hygienic environment will help uphold our high standards for food safety and kitchen efficiency. This paid position offers an exciting opportunity to develop foundational kitchen skills while working in a fast-paced, team-oriented setting.

Duties

  • Thoroughly wash and sanitize dishes, utensils, cookware, and kitchen equipment using proper cleaning procedures.
  • Assist with food preparation tasks as needed, including basic ingredient handling and prep work.
  • Support food safety sanitizing procedures to ensure compliance with health regulations.
  • Clear and buss tables promptly to maintain a clean dining environment.
  • Operate dishwashing machines and other kitchen equipment safely and efficiently.
  • Handle manual lifting of heavy items such as large pots, boxes of supplies, or bulk ingredients following proper ergonomic techniques.
  • Maintain sanitation standards by cleaning workstations, floors, and storage areas regularly.

Skills

  • Knowledge of food safety management and sanitation practices in a restaurant setting.
  • Experience with food handling, food service operations, or kitchen environments is preferred.
  • Ability to operate kitchen equipment safely, including dishwashers and basic utensils.
  • Strong manual handling skills for heavy lifting and moving supplies or equipment.
  • Familiarity with cleaning routines and sanitizing procedures aligned with health standards.
  • Basic knife skills or familiarity with food preparation is a plus.
  • Excellent teamwork skills to coordinate effectively with chefs, servers, and other staff members.

Embark on your culinary journey with us—where your energy fuels our success! We’re dedicated to creating a positive work environment that values your contributions while supporting your growth in the hospitality industry.

Pay: $24.63 - $29.66 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Work Location: In person

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