Dishwasher

Bosc and Parker Street Bakery -Dishwasher Position

Are you passionate about maintaining a clean and well-organized kitchen environment? Do you thrive in a fast-paced culinary setting?

Join our team at Bosc and Parker Street Bakery, part of Main Street Entertainment Group, a renowned restaurant management and development company dedicated to exceeding guest expectations. As a Dishwasher, you will play a crucial role in ensuring the availability of clean dishes and maintaining a pristine work environment. This position offers the opportunity to work alongside a highly skilled team and learn about food safety procedures and regulations.

Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Location: Bosc and Parket Street Bakery

201 W Platt St

Tampa, FL

33606

Don't miss this opportunity to become part of our enthusiastic team and enjoy perks like a flexible schedule, referral program, and employee discount. Apply now!

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Pay: $15.00 - $19.00 / hour

Benefits:

• Flexible schedule
• Referral program
• Employee discount
• Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site