Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are properly sanitized and ready for use, supporting our chefs and food service staff to deliver exceptional dining experiences. Your attention to detail and commitment to cleanliness will help uphold our high standards of food safety, sanitation, and kitchen health and safety protocols. This paid position offers an exciting opportunity to gain hands-on experience in a fast-paced restaurant setting while contributing to the overall success of our culinary operations.

Duties

• Thoroughly clean and sanitize dishes, cookware, utensils, and kitchen equipment following food safety sanitizing procedures
• Assist with food preparation tasks as needed, including basic ingredient handling and setup
• Support bussing activities by clearing tables and transporting used dishware to the dishwashing station
• Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and other cleaning tools
• Maintain cleanliness of the kitchen environment by sweeping, mopping, and organizing work areas regularly
• Follow all sanitation standards and health regulations to ensure a safe working environment for staff and guests
• Assist with heavy lifting tasks such as moving large pots or boxes of supplies while adhering to manual handling safety guidelines

Qualifications

• Prior food service or restaurant experience is preferred but not required; willingness to learn is key
• Knowledge of food safety management and sanitation practices is advantageous
• Ability to perform manual handling tasks safely, including heavy lifting and standing for extended periods
• Familiarity with operating basic kitchen equipment such as dishwashers or sinks is a plus
• Strong attention to detail with a focus on cleanliness and hygiene standards
• Good communication skills and ability to work effectively within a team environment
• Basic knife skills or culinary experience are beneficial but not mandatory; training will be provided for the right candidate

Embark on your culinary journey with us! We value energetic team players committed to maintaining the highest standards of kitchen safety, sanitation, and food handling. Join us in creating a welcoming environment where your contributions help deliver memorable dining experiences every day.

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person