Dishwasher

Job Summary

Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences. In this energetic role, you'll ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our busy restaurant or catering environment. Your attention to detail and commitment to food safety will help maintain a hygienic and safe kitchen space, allowing chefs and food service staff to focus on creating memorable meals for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting.

Duties

• Efficiently clean dishes, cookware, utensils, and kitchen equipment using proper sanitizing procedures to meet food safety standards.
• Assist with food preparation tasks as needed, including basic ingredient handling and setup.
• Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas.
• Follow food safety management protocols to ensure sanitation and hygiene are upheld at all times.
• Operate kitchen equipment safely, including dishwashers, sinks, and other cleaning tools.
• Handle manual lifting of heavy pots, trays, and supplies in accordance with health and safety standards.
• Maintain organized storage of clean items and ensure workstations are kept tidy throughout shifts.

Skills

• Strong understanding of food safety sanitizing procedures and sanitation standards in a commercial kitchen environment.
• Experience with food handling, dishwashing, and basic kitchen operations within a restaurant or catering setting.
• Ability to perform heavy lifting safely and efficiently during cleaning or supply restocking tasks.
• Familiarity with operating kitchen equipment such as commercial dishwashers and sinks.
• Knowledge of kitchen health and safety standards to prevent accidents and ensure a safe working environment.
• Excellent manual handling skills with attention to detail in cleaning processes.
• Prior experience in hospitality or food service environments is preferred but not required; enthusiasm for learning is valued.

Embark on a rewarding journey in the hospitality industry by ensuring our kitchens operate smoothly through your dedication to cleanliness and safety!

Pay: $13.00 - $16.00 per hour

Work Location: In person