Pablo's Mexican Kitchen
Dishwasher
2 months ago
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Important information
Contract type:
Permanent, Part time
Salary:
$24,960 – $29,120 / year
Location:
Richmond, TX, USA
Work mode:
Onsite
Published on:
17 August 2026
What they need
Main Responsibilities for a Dishwasher:
- Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
- Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Dishwasher Job Description:
We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include washing plates, silverware & kitchen items. On occasion, you will be asked clean cook stations, kitchen appliances & machines.
Our goal is to employ a person with excellent time management & communication skills. You should be able to prioritize tasks. You will have to abide by food safety procedures & regulations.
Responsibilities of a Dishwasher:
- Maintaining a clean and well-organized working environment
- Bussing tables to collect soiled plates and flatware
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and machines
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Rinsing garbage cans
Dishwasher Job Requirements:
- Must have minimal work experience as a dishwasher
- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must have communication skills
- Must be able to prioritize tasks
About our Restaurant
Pablo's Mexican Kitchen is a Chef driven, full-service Mexican Restaurant located in Richmond, TX. All recipes are made fresh in-house daily. We use a very natural way of cooking, roasting vegetables & blending them together to create unique & interesting sauces. Most of our food is Gluten-Free because of our natural cooking process. We are a Farm to Fork restaurant, which keeps us creative through the different seasons, by using top quality products that are in season; Certified Hereford outside skirt steak, hand-picked avocados & fresh, ripe tomatoes. Bring your friends, family and loved ones and create memories. Make your meal complete and pair it with one our House Margaritas.
Pay: $12 - $14 / hour
Benefits:
- Paid time off
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
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