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Dishwasher

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Dishwasher

Pablo's Mexican Kitchen

Dishwasher

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $29,120 / year

Location:

Richmond, TX, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Main Responsibilities for a Dishwasher:

  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include washing plates, silverware & kitchen items. On occasion, you will be asked clean cook stations, kitchen appliances & machines.

Our goal is to employ a person with excellent time management & communication skills. You should be able to prioritize tasks. You will have to abide by food safety procedures & regulations.

Responsibilities of a Dishwasher:

  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans

Dishwasher Job Requirements:

  • Must have minimal work experience as a dishwasher
  • Must be proficient in operating with different types of dishes
  • Must know and follow all food safety procedures
  • Must have communication skills
  • Must be able to prioritize tasks

About our Restaurant
Pablo's Mexican Kitchen is a Chef driven, full-service Mexican Restaurant located in Richmond, TX. All recipes are made fresh in-house daily. We use a very natural way of cooking, roasting vegetables & blending them together to create unique & interesting sauces. Most of our food is Gluten-Free because of our natural cooking process. We are a Farm to Fork restaurant, which keeps us creative through the different seasons, by using top quality products that are in season; Certified Hereford outside skirt steak, hand-picked avocados & fresh, ripe tomatoes. Bring your friends, family and loved ones and create memories. Make your meal complete and pair it with one our House Margaritas.

Pay: $12 - $14 / hour

Benefits:

  • Paid time off

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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