Dishwasher

Job Summary

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach to cleaning and sanitation will ensure that all dishes, utensils, and kitchen equipment are spotless and ready for use. This position offers an exciting opportunity to contribute to a fast-paced restaurant setting, supporting food safety standards and overall kitchen operations. If you thrive in a team-oriented environment and are passionate about maintaining high standards of cleanliness, we want to hear from you!

Duties

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper dishwashing techniques and sanitizing procedures.
• Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.
• Clear and bus tables promptly, ensuring the dining area remains clean and organized.
• Follow food safety management protocols to prevent cross-contamination and ensure sanitation standards are met consistently.
• Operate kitchen equipment safely, including dishwashers, sinks, and other cleaning tools, adhering to all health and safety standards.
• Handle manual tasks such as heavy lifting of supplies or equipment with proper technique to prevent injury.
• Maintain cleanliness of the kitchen by sweeping, mopping floors, emptying trash bins regularly, and ensuring sanitation throughout the workspace.

Requirements

• Previous experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential.
• Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting.
• Ability to perform manual handling tasks including heavy lifting safely.
• Familiarity with operating kitchen equipment such as dishwashers and sinks.
• Strong attention to detail in maintaining cleanliness and hygiene standards.
• Good organizational skills with the ability to work efficiently in a fast-paced environment.
• Basic knife skills or experience with food handling is a plus but not required; training will be provided on site.

Join us in creating an exceptional dining experience by ensuring our kitchen remains spotless and safe! Your dedication to cleanliness and food safety will help uphold our commitment to quality service while supporting your growth in the hospitality industry.

Pay: $10.00 - $13.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person