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Dishwasher

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Dishwasher

Coal Town Public House

Dishwasher

2 months ago

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Important information


Contract type:

Part time

Salary:

$35,360 – $37,440 / year

Location:

Franklin, TN, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


DISHWASHER JOB SUMMARY

Assist Back of House and Front of House staff in a professional and accommodating manner by ensuring all dishes and drink ware are properly cleaned. Maintain a positive attitude and safe work environment. Meet and exceed our guests’ service standards and expectations, while adhering to direction from management.

DISHWASHER ESSENTIAL DUTIES & RESPONSIBILITIES

  • Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product

  • Maintain a positive, high, well-balanced energy level throughout the entire shift

  • Wash dishes while adhering to company, state, and federal sanitary standards

  • Assist cooks with any help they may need, including but not limited to: assisting with prep work, stocking products, cleaning, and taking out the trash

  • Exhibit consistently dependable, reliable, punctual, and trustworthy conduct

  • Keep kitchen well organized

  • Ensure all supplies are replenished frequently

  • Complete any and all assigned cleaning duties including stocking and organization

  • Ensure proper set up and breakdown of stations before and after operating hours

DISHWASHER SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

  • Knowledge of Teamwork timekeeping system
  • Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers
  • Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
  • Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction
  • Basic knowledge of food handling skills
  • Basic knowledge of food recipes
  • Strong knowledge of safe usage of kitchen utensils and equipment

QUALIFICATION STANDARDS

Education

High School Diploma or GED equivalent optional

Experience

Minimum of two years of experience in a large commercial kitchen operation preferred

Age

Must be at least 18 years old

Licenses or Certificates

Food Handlers Card

CPR certification and/or First Aid training preferred

GROOMING

All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards.

PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT

  • Must be able to work in an environment with constantly elevated temperatures
  • Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
  • Must be able to lift at least 50 lbs.

OTHER

Applicants with additional language skills preferred

COMPENSATION $17.00 - $18.00 PER HOUR

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