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Dishwasher

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Onsite

Dishwasher

Legends Hospitality, LLC

Dishwasher

Skills

Workday

2 months ago

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Important information


Contract type:

Part time

Work mode:

Onsite

Published on:

19 August 2026

What they need


Summary

Legends & ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher. Responsible for maintaining all small wares, utensils, kitchen equipment, food preparation areas, and small wares storage areas in a clean and organized manor.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

  • Scrape, wash, sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with SAVOR…standards and Health Department regulations.

  • Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.

  • Maintain the kitchen and small wares storage areas in an organized fashion.

  • Clean and organize all food prep areas throughout the facilities daily.

  • Monitor floors for potential slip hazard maintaining a clean and dry floor by sweeping and mopping.

  • Provide assistance to Front of House as needed due to event volume.

  • Set up break down stations for events.

  • Organize and set up plates, lids, hot boxes and tables for plate up and assist in plating.

  • Transport loaded hot boxes to pass out stations.

  • Provide busing and cleanup support for Food & Beverage services as needed.

  • Disposal of Trash including hosing out garbage cans.

  • Meet SAVOR… uniform and appearance standards at all times.

  • Other duties as needed and instructed by management.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • Previous experience operating a commercial dish machine is preferred.

  • Basic food preparation experience is preferred.

  • Ability to take direction and work well in a team environment.

  • Ability to work calmly and effectively in a high-pressure environment.

Skills and Abilities

  • This position will require long periods of standing, walking and navigating stairs.

  • Direct contact with guests, managers and employees

  • This position works in a loud noise environment.

  • Must be able to transport up to 50 pounds.

  • Ability to move heavy (200+ pounds) wheeled carts

  • Must have the ability to work late hours, weekends, and holidays as needed.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Note

The essential responsibilities of this position are described under the headings above.  They may be subject to change at any time due to reasonable accommodation or other reasons.  Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

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