Dishwasher

Job Summary

Coho Commissary is seeking an organized, detail-oriented, and customer-focused Kitchen Dishwasher to support the daily operations of our shared commercial kitchen facilities. This role will be responsible for helping with dishwashing, general cleaning, and keeping the kitchen clean and organized, while delivering an exceptional experience for our members.

The ideal candidate:

• Has the ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness.
• Stays calm and positive during busy seasons.
• Is always willing to support teammates and step in wherever help is needed.
• Respects Coho Commissary operating standards and procedures.
• Values teamwork, accountability and open communication.
• Respects Managers and shift leaders, works collaboratively with the team.
• Takes their schedule and attendance commitments seriously.
• Enjoys learning new skills and adapting to different responsibilities.
• Strong attention to detail with the ability to follow instructions accurately.

We value team members who:

• Can adapt quickly as everyday may look different -production levels fluctuate from season to season or even throughout the day.
• Understand that every role contributes to keeping the work day running smoothly.
• Are willing to support different stations whenever needed.
• Work efficiently with minimal supervision
• Take pride in helping the team succeed, not just completing their own tasks.

Qualifications:

A minimum of 1 years experience in a high volume kitchen or in a hospitality environment is an asset.

• Food safety certification is an asset but not required
• A positive attitude and willingness to learn
• Strong communication and teamwork skills
• Ability to stand for long periods and lift up to 20kg
• Reliable, responsible, and punctual
• Flexible availability, including weekends and holidays.

Pay: $20.00-$22.00 per hour

Work Location: In person