Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold sanitation standards, and ensure smooth restaurant operations. If you thrive in fast-paced settings and are passionate about food safety and cleanliness, this is the perfect role for you to contribute to memorable dining experiences.

Responsibilities

• Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures.
• Assist with basic food preparation tasks and support kitchen staff with bussing tables and clearing plates to keep the dining area organized.
• Follow food safety management protocols to ensure all items are handled hygienically and stored correctly.
• Operate kitchen equipment safely, including dishwashers, sinks, and other necessary tools, adhering to all health and safety standards.
• Participate in sanitation routines by cleaning workstations, floors, and storage areas regularly to maintain a spotless environment.
• Handle manual tasks such as heavy lifting of supplies or equipment with proper technique to prevent injury.
• Support the team during busy service periods by maintaining cleanliness and assisting with catering or banquet setups when needed.

Skills

• Strong understanding of food safety and sanitation practices within a restaurant or hospitality setting.
• Experience with food handling, cleaning procedures, and operating kitchen equipment effectively.
• Knowledge of food preparation processes, including basic knife skills and food safety sanitizing procedures.
• Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing.
• Previous experience in food service or restaurant environments is highly desirable.
• Familiarity with kitchen health and safety standards to ensure compliance at all times.
• Excellent teamwork skills with a proactive attitude toward supporting kitchen operations during high-volume periods like banquets or catering events.

This role offers an engaging opportunity to be an essential part of a vibrant hospitality team dedicated to delivering exceptional guest experiences through cleanliness, efficiency, and teamwork.

Pay: $13.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person