Dishwasher

Position Summary

The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen. This position ensures that all dishes, utensils, equipment, and service ware are cleaned and sanitized properly to support daily cafeteria and café operations.

This role is essential to the success of the kitchen and contributes directly to food safety, organization, and overall team performance.

Key Responsibilities

• Wash and sanitize dishes, utensils, pans, and kitchen equipment
• Operate commercial dish machine safely and properly
• Maintain cleanliness and organization of dish area
• Empty trash and recycling from kitchen areas as needed
• Assist with sweeping and mopping kitchen floors
• Support basic prep tasks when time allows
• Maintain organized storage of clean equipment
• Follow all food safety and sanitation standards

What We’re Looking For

• Strong work ethic and reliability
• Ability to work in a fastpaced kitchen environment
• Comfortable with repetitive, physically active tasks
• Teamoriented mindset
• Ability to stand for extended periods
• Able to lift up to 50 lbs

Schedule & Work Environment

• Primarily daytime/weekday shifts, some flexibility required
• Highvolume professional kitchen environment
• Exposure to heat, water, and cleaning chemicals

About Ember Custom Event Planning & Catering LLC

At Ember Kitchen and Cafe 257 our mission is to elevate everyday dining through uncompromising quality, thoughtful technique, and genuine hospitality - creating food experiences our guests look forward to, not settle for.