Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall food service operation. This position offers an energetic and fast-paced atmosphere where your attention to detail and commitment to cleanliness directly contribute to delivering exceptional dining experiences. Whether you're just starting out or bringing prior restaurant experience, this role provides an opportunity to develop essential kitchen skills and be part of a passionate team dedicated to excellence.

Responsibilities

• Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures.
• Clean and sanitize dishes, utensils, pots, pans, and kitchen tools following sanitation standards.
• Assist with food preparation tasks as needed, including basic ingredient handling and setup.
• Support bussing duties by clearing tables and transporting used dishware to the dishwashing station.
• Follow proper manual handling techniques when lifting heavy loads of dishes or supplies to prevent injury.
• Maintain cleanliness in the dishwashing area and ensure all sanitation protocols are strictly followed.
• Support the kitchen team by assisting with light cleaning duties and ensuring a safe working environment in line with kitchen health and safety standards.

Skills

• Knowledge of food safety management practices and sanitation procedures.
• Ability to operate commercial dishwashing machines and other kitchen equipment safely.
• Strong understanding of food handling, hygiene standards, and restaurant health regulations.
• Manual dexterity for handling dishes, utensils, and cleaning tools efficiently.
• Physical stamina for heavy lifting, prolonged standing, and repetitive tasks throughout shifts.
• Excellent teamwork skills with a positive attitude toward supporting busy kitchen operations.
• Basic knife skills and familiarity with food preparation are a plus but not required.

This role is essential in creating a smooth-running kitchen where cleanliness meets excellence! If you’re energetic, detail-oriented, and eager to grow within the food service industry, we welcome your application to become part of our vibrant team dedicated to quality and safety every step of the way.

Pay: $25.17 - $30.31 per hour

Expected hours: No less than 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Work Location: In person