Dishwasher

Job Summary

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting our chefs and service staff to deliver exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to the smooth operation of our restaurant or hospitality venue. All roles are paid positions, emphasizing the importance of your contribution to our team.

Responsibilities

• Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures
• Assist with food preparation tasks as needed, including basic ingredient handling and setup
• Support bussing duties by clearing tables and ensuring dining areas remain clean and organized
• Operate dishwashing machines and other kitchen equipment safely and efficiently
• Follow strict sanitation standards to maintain a hygienic kitchen environment in compliance with food safety management protocols
• Handle manual lifting of heavy pots, pans, and supplies with proper technique to prevent injury
• Maintain cleanliness of the dishwashing area and restock supplies to ensure uninterrupted workflow

Qualifications

• Prior food service or restaurant experience is preferred but not required; enthusiasm for learning is essential
• Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting
• Ability to perform manual handling tasks including heavy lifting safely and effectively
• Basic understanding of kitchen health and safety standards
• Strong attention to detail in maintaining cleanliness and organization
• Excellent teamwork skills with a positive attitude toward supporting culinary operations
• Ability to work efficiently in a fast-paced environment while adhering to food handling regulations

Embark on your culinary journey with us! We value energetic individuals eager to contribute to a vibrant hospitality environment. Whether you're just starting out or bringing previous kitchen experience, your dedication will help us serve outstanding experiences every day.

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person