Dishwasher

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• Clean food waste on the crockery (plate, bowl, spoon, etc.) before putting inside the dishwashing machine
• Place all the crockery into dishwasher for cleaning and remove when cleaned
• Drain, arrange and deliver cleaned crockery to kitchen, kaiten and service area
• Throw rubbish; sweep and mop the floors
• Assist kitchen area for simple task (if needed during off peak hour)
• Clean toilet (if any)
• To perform any ad-hoc duties as required by the chef or manager including housekeeping