Dishwasher

Position Summary

The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen at The Ashbrook Hotel. This position ensures all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards, supporting a smooth and professional culinary operation.

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Key Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans
• Ensure all items are properly sanitized and stored according to health and safety standards
• Maintain cleanliness and organization of the dish area, kitchen floors, and waste stations
• Assist with basic kitchen prep tasks as needed (e.g., peeling, portioning, or stocking)
• Remove trash and recycling regularly and maintain clean disposal areas
• Support kitchen staff during peak service times to ensure efficient workflow
• Follow all food safety, sanitation, and workplace safety guidelines

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Qualifications

• No prior experience required; hospitality or kitchen experience is a plus
• Ability to work in a fast-paced environment and stay organized
• Strong attention to cleanliness and detail
• Team-oriented with a positive attitude
• Ability to stand for extended periods and lift up to 40 lbs

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Schedule & Availability

• Flexible schedule, including evenings, weekends, and holidays as needed

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Why Join The Ashbrook Hotel

• Work in a collaborative, boutique hospitality environment
• Opportunities for growth within the Food & Beverage team
• Supportive team culture focused on excellence and guest experience