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Dishwasher

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Onsite

Dishwasher

Country Line Saloon

Dishwasher

2 months ago

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Important information


Contract type:

Temporary, Part time

Salary:

From $31,200 / year

Location:

De Leon Springs, FL, USA

Work mode:

Onsite

Published on:

5 September 2026

What they need


Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This energetic position offers an exciting opportunity to contribute to a fast-paced restaurant or catering setting, supporting culinary excellence and exceptional guest experiences. Your commitment to cleanliness and safety will help uphold our high standards of food safety and sanitation.

Duties

  • Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures
  • Assist with food preparation tasks as needed to support kitchen operations
  • Buss tables and clear dining areas efficiently to maintain a tidy service environment
  • Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injuries
  • Maintain strict sanitation standards by regularly cleaning workstations, sinks, and storage areas
  • Support food safety management by adhering to all kitchen health and safety standards
  • Assist in the proper disposal of waste and recycling materials to ensure a clean workspace

Requirements

  • Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is key!
  • Knowledge of food handling practices and sanitation procedures is highly desirable
  • Ability to operate kitchen equipment safely and efficiently
  • Strong manual handling skills for heavy lifting and moving supplies or equipment
  • Excellent attention to detail in maintaining cleanliness and hygiene standards
  • Ability to work quickly in a fast-paced environment while maintaining safety protocols
  • Basic knife skills and familiarity with culinary processes are a plus but not required

This role is perfect for motivated individuals eager to develop their culinary skills while supporting a vibrant team. We value your dedication to maintaining the highest standards of food safety and sanitation—your efforts directly contribute to delivering outstanding dining experiences!

Pay: From $15.00 per hour

Expected hours: 20.0 per week

Work Location: In person

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