Anchor 28 Management
Dishwasher
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$33,280 – $45,760 / year
Location:
St. Augustine, FL, USA
Work mode:
Onsite
Published on:
7 September 2026
What they need
Job Summary
Join our dynamic culinary team as a Dishwasher, where your energy and attention to detail will ensure a clean, safe, and efficient kitchen environment. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting food preparation and service operations. Your proactive approach will help uphold the highest standards of food safety and kitchen hygiene, contributing to a smooth-running restaurant that delights every guest.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures.
- Assist with basic food preparation tasks as needed to support culinary staff.
- Clear and bus tables promptly to maintain a clean dining environment.
- Operate dishwashing machines and other kitchen equipment safely and efficiently.
- Handle manual tasks such as heavy lifting of large pots or crates of supplies while adhering to proper lifting techniques.
- Follow strict sanitation standards to ensure compliance with health regulations and kitchen safety protocols.
- Support overall kitchen cleanliness by sweeping, mopping, and organizing storage areas regularly.
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.
- Knowledge of food safety management practices and sanitation procedures.
- Ability to handle manual handling tasks including heavy lifting safely.
- Familiarity with operating kitchen equipment such as dishwashers and sanitizing stations.
- Basic knife skills and understanding of food handling procedures are advantageous.
- Strong attention to detail with a commitment to maintaining high standards of cleanliness and safety.
- Ability to work efficiently in a fast-paced environment while following health and safety standards.
Join us in creating an exceptional dining experience by ensuring our kitchen remains spotless, safe, and ready for culinary excellence!
Pay: $16.00 - $22.00 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Groupbees
Pilote de projet Data - Niort
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
20 hours ago
Quick apply
Celad
Ingénieur Qualité Projet - Automobile F/H
45K€ - 50K€ selon expérience
Permanent contract
Créteil, France
Onsite
Skills
4 hours ago
Quick apply
Veilos
Consultant DORA - Qualification des externalisations (Assurance)
570
Freelance
Paris, France
Hybrid
Skills
34 minutes ago
Quick apply