Dishwasher

Job Summary

Join our dynamic hospitality team as a Dishwasher and become an essential part of delivering exceptional dining experiences!

Duties

• Operate commercial dishwashing equipment to thoroughly clean dishes, pots, pans, utensils, and kitchen tools
• Follow strict food safety sanitizing procedures to prevent contamination and ensure hygiene compliance
• Handle manual tasks such as loading and unloading dishwashers and moving heavy kitchen items safely
• Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces
• Support food preparation tasks by cleaning ingredients and kitchen surfaces as needed
• Adhere to food handling protocols during cleaning and food service activities to uphold health standards

Experience

• Previous restaurant or hospitality experience is preferred but not required; enthusiasm to learn is key
• Familiarity with food safety management and sanitizing procedures is advantageous
• Experience with catering or banquet settings can be beneficial for fast-paced environments
• Ability to perform heavy lifting safely and handle manual handling tasks efficiently
• Strong attention to cleanliness, organization, and adherence to safety guidelines in a kitchen setting

Pay: From $14.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person