Find a jobRecruiters

Dishwasher

Exclusive opportunity

Onsite

Dishwasher

Taqueria 27

Dishwasher

Skills

Compliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary

Salary:

From $33,280 / year

Location:

Lehi, UT, USA

Work mode:

Onsite

Published on:

8 September 2026

What they need


Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational skills in food safety, sanitation, and kitchen operations within a lively hospitality setting.

Responsibilities

  • Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures.
  • Assist with basic food preparation tasks as needed to support kitchen staff and ensure timely service.
  • Maintain cleanliness of all kitchen surfaces, floors, and storage areas by following sanitation standards and health regulations.
  • Support bussing duties by clearing tables and transporting used dishes to the dishwashing station promptly.
  • Handle manual lifting of heavy items such as pots, pans, and bulk supplies safely following proper handling procedures.
  • Assist with food handling tasks ensuring compliance with food safety management practices.
  • Follow all kitchen health and safety standards diligently to create a safe working environment for everyone.

Skills

  • Experience in food service or restaurant environments demonstrating familiarity with kitchen operations.
  • Knowledge of sanitation practices and food safety procedures essential for maintaining hygiene standards.
  • Ability to perform manual handling tasks including lifting heavy loads safely.
  • Basic knife skills and understanding of operating kitchen equipment are advantageous.
  • Strong attention to detail in cleaning routines and food safety management.
  • Excellent teamwork skills with a positive attitude towards supporting busy restaurant operations.
  • Prior banquet or hospitality experience is a plus, highlighting adaptability in fast-paced settings.

This role is perfect for motivated individuals eager to grow their skills in the hospitality industry while contributing to a vibrant team environment. We value energetic team players committed to upholding high standards of cleanliness, safety, and customer service excellence!

Pay: From $16.00 per hour

Expected hours: No more than 38.0 per week

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Arbalett

Consultant opérationnel en PME - Audit des performances (Paris)

9000€/mois

Freelance

Paris, France

Onsite

Skills

CoachingAudit

21 hours ago

Quick apply

Confidentiel

Responsable qualité clients, automobile

Freelance

21000 Dijon, France

Onsite

Skills

qualitéautomobile

21 hours ago

Quick apply

Unitech Solutions

Architecte technique

550€

Permanent contract

Saint-Denis, France

Onsite, Hybrid

Skills

AWSKubernetesTomcatCloud ArchitectAzureTechnical architectureHosting architectureCloud architectureInfrastructure sizingDossier d'Architecture techniqueAWS / AzureUbuntu

16 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools